Event
Catering

We offer both plant-based macrobiotic style food and non-plant based food. Please fill in our enquiry form for dates and availability.

Sample retreat menu 

Breakfast

• Uchimama granola with seasonal fruits, yogurt, medicinal mushroom powders.
• Porridge with seasonal fruit compote, yoghurt. 
  
• Homemade overnight fermented seed and nut loaf with various toppings like homemade nut butters, avocado salad and spices.
  Japanese style congee with tamari soaked eggs, umeboshi, shallots, toasted seeds.
  

Lunch

• Rainbow rice paper rolls, baked pumpkin whipped cannellini beans.
  
• Grilled salt cured salmon, greens, rice and miso soup.
• White fish honey glaze with chilli coconut and Asian slaw.
• Cherry tomatoes and summer vegetable baked rice, salad and zucchini and fennel braised in saffron.

Dinner

• Eggplant and tofu teriyaki with rice, green salad and miso soup
• Buddha bowl of marinated tempeh, stewed beans, ferments and brown rice.
• Beef cheek Japanese curry with rice and veggies
• Kitchari with salad and roti.
  Karaage chicken, greens, pickles and rice.